bhugagiri

Friday, August 05, 2005

Watermelon Pucker

Chaitanya is a good cook. I have stated this many times to him. But he constantly denies with the fear that with that praise comes a compulsion of making dinner thrice a week. Well, we have move out of 38 Lyme st so he can accept it now. During our last days in lyme St he made a watermelon pucker for us. It was too Good! Let me write down its recipe for interested ones to try.

Prerequisites: Watermelon. Watermelon pucker, Vodka ( preferably watermelon twist). A good cook. :-)

Procedure: Cut a square piece from watermelon. Now carve the watermelon. Pour Vodka and watermelon pucker in the proportion of 1:2. For light drinkers, 125 ml of Vodka should be enough.

Keep the watermelon in freeze for an hour or so. You have fantastic desert after dinner or any time. If you keep for a day or so ( I mean if you can wait that longer) it tastes awesome!

Njoy!

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